Excitement is in the air at Cafe Marmotte

Changes coming to Cafe Marmotte

From 303 Magazine:

 

Cafe Marmotte Will Soon Only Serve Italian Food, But Their Finale French Menu is a Can’t Miss

Recently the Wash Park Parisian bistro Cafe Marmotte — a neighborhood staple since 2015 — has changed hands. The team responsible for the highly favored Bistro Georgette — Avanti’s answer to French casual dining — is now behind the wheel with plans to transition to an entirely new Italian menu by the start of 2020. Until then, the temporary menu is full of continental classics prepared with the kind of scrupulous attention and just enough creative indulgence to make the place a standout in a year when French cuisine appears to be in high demand. Owner and beverage director Austin Carson, hospitality director Heather Morrison and executive chef Ty Leon seem to be at home in the intimate space. Despite the fast hand off, the restaurant already feels like theirs. The lighting is low, the dishes decadent and the drinks strong.

 

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