CUISINE

Appetizers

 

Mussels*

shaved fennel, prosciutto, tomatoes, and spicy saffron sauce

12 (GF) 

 

Seared Foie Gras*

brandy golden raisin mostarda, poached pears

18 (GF)  

 

Escargot

herb butter, wild mushrooms served with a puff pastry on the side

10   

 

Traditional Escargot

fresh garlic-herb butter sauce

                    10                     

 

Grilled Octopus

arugula, cherry tomatoes, orange segments, huile d’ olive citron sauce

         16 (GF)    

 

Caramelized Onion and Goat Cheese Tart

crispy bacon, carrot ginger puree

10

 

Ahi Tuna Tartare*

avocado, shallots, cucumbers, evoo, balsamic vinegar, crispy flat bread and spicy mustard served on the side (subject to availability)

          15         

 

Cheese Plate    

assorted fine cheeses and meats, pickled vegetables, and jam 

 

For 2                        16

 

For 4                       30

Main Courses

 

Seared Sea Scallops*

Parsnip puree, haricots verts, carrots, blistered tomatoes, prosciutto, Beurre monté saucel

34 (GF)

 En Papillote*

Fillet of sole with shrimp, 5 grains, vegetables baked in parchment paper served with lump crab saffron sauc

34

 Dover Sole*

Fingerling potatoes, vegetables, meuniere sauce

35

Fresh Wild Alaskan Salmon*

Wild rice, spinach, vegetables, meuniere sauce

25

 Coq au Vin

25 (GF)

Jumbo quarter chicken leg red wine braised, bacon mashed potatoes, red cabbage, cipollini onions

25 (GF)

 Duck Two Ways*

Seared duck breast and confit leg, Bordeaux cherry sauce, mashed potatoes, vegetables, cherry sauce

30 (GF)

 Veal Chop (14oz)*

Mashed potatoes, grilled asparagus, herb butter, au jus

38 (GF)

 Filet Mignon (8oz)*

 Sautéed mushrooms, au poivre sauce, herb butter mashed potatoes, grilled asparagus

38 (GF)

 Filet Mignon Oscar (6oz)*

With Alaskan king crab, béarnaise sauce, mashed potatoes, grilled asparagus

38 (GF)

 Mushroom and Goat Cheese Ravioli

Baby Kale and gold beets, brown butter and sage, pine nuts

25

 Dijon Herb Crusted Colorado Rack of Lamb*

Parsnip puree, vegetables, mint demi glace

38

 Portobello Mushroom Ravioli

Baby arugula and golden beets, pine nuts, brown butter and sage sauce

25 

Soups

Traditional French Onion

8

Creamy French Onion

tempura cave aged gruyere cheese

8

Lobster Bisque

12 (GF)

Salads

 

Beet Salad
arugula, watermelon radish, tomatoes, shallots, toasted candy walnuts,evoo, red sherry vinegar
10 (GF)

Classic Caesar Salad
baby romaine, white anchovies, quail eggs, croutons, Parmigiano- Reggiano
8

Heirloom Tomatoe Salad
evoo, cucumbers, red onions, oregano, French Feta
12 (GF)

FOOD PREPARED WITH PASSION AND CARE

Since opening in 2015, CAFE MARMOTTE has earned its place as a mainstay of Denver’s growing culinary scene. If you are looking for freshly prepared French cuisine, a good wine list, and gracious hospitality, look no further than Cafe Marmotte.