NEW YEAR'S EVE MENU

4 Courses For $100 Per Person

Sommelier's wine pairings $50

Reserve wine pairings $100

1st Course

 

Moules-Frites

Red Curry Broth & House-Cut Fries

- or -

Lauren's Lettuces

Roasted Baby Carrots, Preserved Meyer Lemon, Pomegranate

2nd Course

 

French Onion Ravioli

Rocket, Gruyere Fondue, Crispy Shallots

- or -

Lobster Spaghetti
Black Truffle, Lemon, Mascarpone

3rd Course

 

Butter Poached Sole
Brown Butter Potato Pure, Confit Tomato, Roasted Kale

- or -

Braised Chicken Marsala

Braised Leg of Chicken, Aligot Potato, Roasted Mushrooms

- or -

Winter Vegetable Lasagna*
Ricotta, Pumpkin, Basil Aioli
*Vegetarian Option

4th Course

 

Fried Apple Tart
Brown Butter Ice Cream, Hazelnuts, Apple Caramel

- or -

Chocolate Budino

Dulce de Leche, Whipped Cream, Almond Brittle

Optional

$50/person Sommelier Pairings

- or-

$100/person Reserve Pairings


5pm to 10pm Seatings

*These items may be served raw or undercooked based on your specificationor contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.