Start off with our Appetizers

Mussels* (GF)

shaved fennel, prosciutto, tomatoes, and spicy saffron sauce          

 12

 

Seared Foie Gras* (GF)

brandy golden raisin mostarda, poached pears       

18

 

Escargot

herb butter, wild mushrooms served with a puff pastry on the side

10

 

Traditional Escargot (GF)

fresh garlic-herb butter sauce

10

 

Grilled Octopus (GF)

arugula, cherry tomatoes, orange segments, huile d’ olive citron sauce

16 (GF)

 

Caramelized Onion and Goat Cheese Tart

crispy bacon, carrot ginger puree

10

 

Ahi Tuna Tartare*

avocado, shallots, cucumbers, evoo, balsamic vinegar, crispy flat bread and spicy mustard served on the side (subject to availability)

15    

 

Cheese Plate     

assorted fine cheeses and meats, pickled vegetables, and jam

 

For 2                        16

For 4                       30

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