APPETIZERS

  

Moules-Frites | 13

Red Curry Mussels, House Cut Fries

 

Seared Foie Gras* | 18

Huckleberry Waffle, Foie Gras Ice Cream, Hazelnuts

 

Beef Tartare | 16

Parmesan Focaccia, Aged Balsamic, Crispy Parmesan

 

Creamy French Onion Soup | 10

Gruyère Crouton

 

Lauren’s Lettuces | 10

Rebel Farm Greens, Shaved Apple, Radish, Parmesan, Lemon Vinaigrette

Lyonnaise Salad | 11

Rebel Farm Greens, Bacon Lardons, Chive, Soft Poached Egg, Bacon Vinaigrette