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Appetizers

Mussels*

shaved fennel, prosciutto, tomatoes, and spicy saffron sauce          

 12 (GF)

 

Seared Foie Gras*

brandy golden raisin mostarda, poached pears       

18 (GF) 

 

Escargot

herb butter, wild mushrooms served with a puff pastry on the side

10  

 

Traditional Escargot

fresh garlic-herb butter sauce

10                    

 

Grilled Octopus

arugula, cherry tomatoes, orange segments, huile d’ olive citron sauce

16 (GF)   

 

Caramelized Onion and Goat Cheese Tart

crispy bacon, carrot ginger puree

10 

 

Ahi Tuna Tartare*

avocado, shallots, cucumbers, evoo, balsamic vinegar, crispy flat bread and spicy mustard served on the side (subject to availability)

15        

 

Cheese Plate     

assorted fine cheeses and meats, pickled vegetables, and jam

 

For 2                        16

For 4                       30

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