Menu

    

Mussels shaved fennel, prosciutto, tomatoes, spicy saffron cream 12 (GF)

 

Grilled Octopus Arugula, cherry tomatoes, orange segments, huile d’olive citron sauce 16*

 

Escargot herb butter, forest mushrooms over puff pastry 10

 

Caramelized Onion & Goat Cheese Tart

crispy bacon, carrot ginger Puree 10

 

Seared Foie Gras brandy golden raisin mostarda, poached pears toasted

walnut 16* (GF)

Salad

Classic Caesar Salad

baby romaine, white anchovies, quail eggs, shaved parmesan reggiano 8

 

Baby Lettuce Salad fresh berries, toasted pistachios, goat cheese, watermelon radish,cranberry vinaigrette 8 (GF)

 

Beet Salad arugula, watermelon radish, tomatoes, shallots, toasted candy walnut, evoo, red sherry vinegar 10

Soup

Traditional French onion Soup 8

 

Creamy French Onion Soup

tempura cave aged gruyère 8

 

Butternut Squash Soup

toasted pine nuts, fried goat cheese wonton, chive oil 8

Entrée

Seared Sea Scallops parsnip puree, haricots verts, Beurre  monté

sauce, blistered tomatoes, prosciutto, chive oil 34 (GF)

 

Sole en Papillote fillet of sole with shrimp, 5 grains, vegetables baked in parchment paper served with lump crab saffron sauce 32

 

Fresh Wild Alaskan Salmon

wild rice, lemon herb butter sauce, chili oil 25* (GF)

 

Grilled Swordfish roasted spaghetti squash, grilled pineapple and green tomatillo salsa, chili oil 26 (GF)

 

Duck Two Ways seared duck breast and confit leg, herb mashed potatoes, cherry demi glace 30 (GF)

 

Grilled Filet Mignon

mashed potatoes, sautéed mushrooms, au poivre sauce, herb butter 36 (GF)

 

Filet mignon Oscar with Alaskan king crab, béarnaise sauce, mashed potatoes, grilled asparagus   38

 

Dijon Herb Crusted Colorado Rack of Lamb

parsnip puree, mint demi glace 35

 

Coq au Vin

red wine braised, bacon mashed potatoes, melted red cabbage, pearl onions 24 (GF)

 

Mushroom and Goat Cheese Ravioli

Baby Kale and gold beets, brown butter and sage, pine nuts 25

 

*these items are served raw or undercooked

(gf) items are gluten free; please inform server of any further dietary restrictions

Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness