LOCAL FRENCH CAFE

FARM TO TABLE

We use native and sustain-ably farmed ingredients* allowing us to serve the finest French food around.  Being a locally owned Denver French restaurant, we present traditional French cooking at the core of our menu, like French onion soup, Coq au vin, escargot, and rich foie gras. Being in the Mile High City, we elevated locally inspired dishes that we think you will love.   All of this is complemented by signature cocktails, Colorado craft beers and a wine list emphasizing bottles from small producers.

DINNER MENU

 

 

Entrée

 

Seared Sea Scallops*

Parsnip puree, haricots verts, carrots, blistered tomatoes, prosciutto, Beurre monté saucel

34 (GF)

 

En Papillote*

Fillet of sole with shrimp, 5 grains, vegetables baked in parchment paper served with lump crab saffron sauc

34

 

Dover Sole*

Fingerling potatoes, vegetables, meuniere sauce

35

 

Fresh Wild Alaskan Salmon*

Wild rice, spinach, vegetables, meuniere sauce

25

 

Coq au Vin

R

Jumbo quarter chicken leg red wine braised, bacon mashed potatoes, red cabbage, cipollini onions

25 (GF)

 

Duck Two Ways*

Seared duck breast and confit leg, Bordeaux cherry sauce, mashed potatoes, vegetables, cherry sauce

30 (GF)

 

Veal Chop (14oz)*

Mashed potatoes, grilled asparagus, herb butter, au jus

38 (GF)

 

Filet Mignon (8oz)*

 Sautéed mushrooms, au poivre sauce, herb butter mashed potatoes, grilled asparagus

38 (GF)

 

Filet Mignon Oscar (6oz)*

With Alaskan king crab, béarnaise sauce, mashed potatoes, grilled asparagus

38 (GF)

 

Mushroom and Goat Cheese Ravioli

Baby Kale and gold beets, brown butter and sage, pine nuts

25

 

Dijon Herb Crusted Colorado Rack of Lamb*

Parsnip puree, vegetables, mint demi glace

38

 

Portobello Mushroom Ravioli

Baby arugula and golden beets, pine nuts, brown butter and sage sauce

25


Please inform the server of any dietary restrictions (Gluten Free Items Available)
*Some items may be served raw or under-cooked
Consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness

COME WINE WITH US!

 

 

duck two way

Dinner Daily (except Monday) and Brunch Saturday and Sunday!