UNMISTAKABLY FRENCH

FARM TO TABLE

We use native and sustainably farmed ingredients* allowing us to serve the finest French cooking around.  Being a locally owned Denver French restaurant, we present traditional French cooking at the core of our menu, like French onion soup, and Coq au vin, elevated with locally inspired dishes that we think you will love.   All of this is complemented by signature cocktails, Colorado craft beers and a wine list emphasizing bottles from small producers.  

DINNER MENU

 

Starters

Mussels

Shaved fennel, prosciutto, tomatoes, spicy saffron cream

12

Grilled Octopus

Arugula, cherry tomatoes, orange segments, huile d’olive citron sauce 16

Escargot

Herb butter, forest mushrooms over puff pastry

10

Caramelized Onion & Goat Cheese Tart

Crispy bacon, carrot ginger Puree

10

Seared Foie Gras

Brandy golden raisin mostarda, toasted walnut

16


Salad

Classic Caesar Salad

Baby romaine, white anchovies, quail eggs, croutons, shaved parmesan reggiano

8

Heirloom Tomato Salad

Evoo, cucumbers, red onions, oregano, French feta

13

Beet Salad

Arugula, watermelon radish, tomatoes, shallots, orange segments, toasted candy walnut, evoo, red sherry vinegar

10


Soup

Traditional French Onion Soup

8

Creamy French Onion Soup

Tempura cave aged gruyère

8


Entrée

Seared Sea Scallops

Parsnip puree, haricots verts, Beurre  monté sauce, blistered tomatoes, prosciutto, chive oil 

34

Sole En Papillote

Fillet of sole with shrimp, 5 grains, vegetables baked in parchment paper served with lump crab saffron sauc

32

Fresh Wild Alaskan Salmon

Wild rice, lemon herb butter sauce, chili oil

25

Coq au Vin

Red wine braised, bacon mashed potatoes, melted red cabbage, pearl onions

24

Duck Two Ways

Seared duck breast and confit leg, herb mashed potatoes, cherry sauce

32

Grilled Filet Mignon

Mashed potatoes, sautéed mushrooms, au poivre sauce, herb butter

32

Filet Mignon Oscar

With Alaskan king crab, béarnaise sauce, mashed potatoes, grilled asparagus

38

Mushroom and Goat Cheese Ravioli

Baby Kale and gold beets, brown butter and sage, pine nuts

25

Dijon Herb Crusted Colorado Rack of Lamb

Parsnip puree, mint demi glace

35


Please inform the server of any dietary restrictions
*Some items may be served raw or under-cooked
Consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness

COME WINE WITH US!

   

cafe marmotte, restaurant, wash park, denver, french bistro, modern cuisine, salads and entrees

Dinner Daily (except Monday) and Brunch Saturday and Sunday!