LOCAL FRENCH CAFE

FARM TO TABLE

We use native and sustain-ably farmed ingredients* allowing us to serve the finest French food around.  Being a locally owned Denver French restaurant, we present traditional French cooking at the core of our menu, like French onion soup, Coq au vin, escargot, and rich foie gras. Being in the Mile High City, we elevated locally inspired dishes that we think you will love.   All of this is complemented by signature cocktails, Colorado craft beers and a wine list emphasizing bottles from small producers.

DINNER MENU

 

Starters

 

Mussels

Shaved fennel, prosciutto, tomatoes, spicy saffron cream

12

 

Grilled Octopus

Arugula, cherry tomatoes, orange segments, huile d’olive citron sauce 16

 

Escargot

Herb butter, forest mushrooms over puff pastry

10

 

Caramelized Onion & Goat Cheese Tart

Crispy bacon, carrot ginger Puree

10

 

Seared Foie Gras

Brandy golden raisin mostarda, poached pears* (GF)  

16


 

Salad

 

Classic Caesar Salad

Baby romaine, white anchovies, quail eggs, croutons, shaved parmesan reggiano

8

 

Heirloom Tomato Salad

Evoo, cucumbers, red onions, oregano, French feta

13

 

Beet Salad

Arugula, watermelon radish, tomatoes, shallots, orange segments, toasted candy walnut, evoo, red sherry vinegar

10


 

Soup

 

Traditional French Onion Soup

8

 

Creamy French Onion Soup

Tempura cave aged gruyère

8


 

Entrée

 

Seared Sea Scallops

Parsnip puree, haricots verts, Beurre  monté sauce, blistered tomatoes, prosciutto, chive oil 

34

 

Sole En Papillote

Fillet of sole with shrimp, 5 grains, vegetables baked in parchment paper served with lump crab saffron sauc

32

 

Dover Sole Meuniere

Lemon brown butter sauce, fingerling potatoes, vegetables  

35

 

Fresh Wild Alaskan Salmon

Wild rice, lemon herb butter sauce, chili oil

25

 

Coq au Vin

Red wine braised, bacon mashed potatoes, melted red cabbage, pearl onions

24

 

Duck Two Ways

Seared duck breast and confit leg, herb mashed potatoes, vegetables, cherry sauce

30

 

Grilled Veal Chop

Mashed potatoes, grilled asparagus, herb butter, au jus

38

 

Grilled Filet Mignon

Mashed potatoes, sautéed mushrooms, au poivre sauce, herb butter

32

 

Filet Mignon Oscar

With Alaskan king crab, béarnaise sauce, mashed potatoes, grilled asparagus

38

 

Mushroom and Goat Cheese Ravioli

Baby Kale and gold beets, brown butter and sage, pine nuts

25

 

Dijon Herb Crusted Colorado Rack of Lamb

Parsnip puree, vegetables, mint demi glace

38

 

Portobello Mushroom and Ricotta Cheese Ravioli

Baby arugula and gold beets, brown butter and sage, pine nuts

25  


Please inform the server of any dietary restrictions (Gluten Free Items Available)
*Some items may be served raw or under-cooked
Consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness

COME WINE WITH US!

   

duck two way

Dinner Daily (except Monday) and Brunch Saturday and Sunday!