ENTREES

 

 

Alamosa Bass* | 35

Thyme Roasted Baby Carrots, Potato Puree, Sweet Pepper Coulis

 

 

Sole Meunièr* | 38

Roasted Kale, Blistered Padron Peppers, Corn Purèe, Sauce Meunièr

 

 

Steak Frites Au Poivre* | 34

Dry Aged New York Strip, House Cut Fries, Lemon Butter, Garlic Aioli

 

 

Coq au Vin | 28

Choice of Braised Leg or Pan Roasted Breast, Aligot Potatoes, Bacon, Red Choucroute, Roasted Mushrooms

 

Ricotta Agnolotti | 26

Wild Mushrooms, Crispy Shallot, Brown Butter, Lemon

 

Summer Squash Tart | 24

Sauce Mornay, Baby Tomatoes, Tempura Squash Blossom

 

 

 

 

 

 

 

 

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness