ENTREES

Seared Sea Scallops*

Parsnip puree, haricots verts, carrots, blistered tomatoes, prosciutto

34 (GF)

En Papillote*

Filet of sole with shrimp, 5 grains, vegetables, baked in a parchment paper served with lump crab saffron sauce

34

Dover Sole*

Fingerling potatoes, vegetables, meuniere sauce

35

Fresh Wild Alaskan Salmon*

Wild rice, spinach, vegetables, meuniere sauce

25

Coq au Vin

Jumbo quarter chicken leg braised in red wine with bacon, mushrooms, Cipollini onions, red cabbage, served with bacon mashed potatoes

25

Duck Two Ways*

Seared duck breast and confit leg, Bordeaux cherry sauce, vegetables, served with mashed potatoes

30 (GF)

Veal Chop (14oz)*

Herb butter, au jus, grilled asparagus, served with mashed potatoes

38 (GF)

Filet Mignon (8oz)*

Sautéed mushrooms, au poivre sauce, grilled asparagus, served with mashed potatoes

38 (GF)

Filet Mignon Oscar (6oz)*

Alaskan king crab, béarnaise sauce, grilled asparagus, served with mashed potatoes

38 (GF)

Dijon Herb Crusted Colorado Rack of Lamb*

Parsnip puree, vegetables, mint demi glace

38

Portobello Mushroom Ravioli

Baby arugula and golden beets, pine nuts, brown butter and sage sauce

25


Please inform the server of any dietary restrictions (Gluten Free Items Available)
*Some items may be served raw or under-cooked
Consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness

COME WINE WITH US!

 

 

Dinner Daily (except Monday) and Brunch Saturday and Sunday!