Alamosa Bass* | 35

Thyme Roasted Baby Carrots, Potato Puree, Sweet Pepper Coulis



Sole Meunièr* | 38

Roasted Kale, Blistered Padron Peppers, Corn Purèe, Sauce Meunièr



Steak Frites Au Poivre* | 34

Dry Aged New York Strip, House Cut Fries, Lemon Butter, Garlic Aioli



Coq au Vin | 28

Choice of Braised Leg or Pan Roasted Breast, Aligot Potatoes, Bacon, Red Choucroute, Roasted Mushrooms


Ricotta Agnolotti | 26

Wild Mushrooms, Crispy Shallot, Brown Butter, Lemon


Summer Squash Tart | 24

Sauce Mornay, Baby Tomatoes, Tempura Squash Blossom









* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness