ENTREES

 

 

Baja Pacifico Striped Bass* | 35

Nduja Braised White Beans, Broccolini, Basil Aioli, Salsa Verde

 

 

Roasted Salmon* | 36

Lobster Bisque, Confit Baby Potatoes, Apple, Kale

 

 

Steak Frites Au Poivre* | 34

Dry Aged New York Strip, House Cut Fries, Lemon Butter, Garlic Aioli

 

 

Coq au Vin | 32

Choice of Braised Leg or Pan Roasted Breast, Aligot Potatoes, Bacon, Red Choucroute, Roasted Mushrooms

 

 

Lobster Spaghetti | 38

Black Truffle, Lemon, Mascarpone

 

 

Braised Acorn Squash | 26

Sunchoke Purèe, Parmesan Jus, Pomegranate

 

 

Pumpkin Ravioli | 30

Pumpkin and Brown Butter Jus, Roasted Apple, Pine Nut and Pumpkin Spiced Tuile

 

 

 

 

 

 

 

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be applied to parties of 6 or more

A 2% Livable Wage surcharge will be added to your check for our kitchen employees. Please let us know if you have any questions.